프루트립 비건 디저트 퓨레 스퀴즈 - 한라봉진저 FRUTRIP Vegan Dessert PURÉE SQUEEZE - HALLABONG & GINGER

This would probably be ok spread on toast in the morning.Overall - it has good ingredients and seems like good quality. If you love sweet tangerine, you will probably like this.

Mmmm sweet like a jam. I would use it as such. Tasty directly from pack, or smeared on toast, crackers, yogurt, ice cream, cookies, or as part of a sweet sauce to pair with a protein. Stuff like that. I had it on a bagel with cream cheese. That was nice. Haven't tried this in a cocktail, but YES, I can just imagine it. Loved having tried this.Basically Citrus (hallabong/tangerine-esque) and ginger. Ginger sits in the background while the sweetness dominates. Yet is balanced. It's tasty to me. I like it, and have no problems with givng it 5 stars. YUM

It is quite good. While I do not see myself eating it plain, I plan on trying it as a topping on toast and maybe different crackers. It would also be good on pancakes or french toast. The more I think about it the more ideas I get! I’m not vegan but I am restricted on some foods I can eat so this is a nice treat for me.

This liquid puree squeeze works well as a topping on yogurt and ice cream. It also adds a burst of the flavor when blended in a smoothie or shake. The flavor is largely citrusy. It is sweet and tangy, and mildly gingery. It also has a thick and grainy texture, similar to apply sauce. I ate one straight, and it tasted pretty good.This comes in a box of 10 packet sticks. They are convenient and easy to eat on the go. They are easy to tear open too. You can squeeze it directly into your mouth, or use it as a topping on your food, or mix it in your beverage. Overall, I quite like it.

I was afraid that this would be like a flavor syrup and be really strong. It’s not at all. It reminds me of my son’s fruit squeeze pouches. The texture is similar to apple sauce. It has a mild citrus flavor. Not very sweet or strong. There’s no burn at all from the ginger. It’s kind of like someone put cuties in a blender with a healthy amount of pith to temper the citrus and sweetness. I ate it straight but I’m curious to try it in a cocktail like they recommend.

I've never had this type of snack before and didn't know what to expect. I was thinking maybe it would be like a smooth, partially gelatinous (due to the agar) snack. But it's not. It reminds me a bit more of a really thick applesauce-type texture (it doesn't taste like applesauce, though--I just mean that it's thick and has a more grainy fruit texture to it). It has a good, tart citrus flavor.Because of the texture and flavor, I like it better refrigerated than at room temperature. It's something new to me, but now that I know what it's like I do like it! The servings are quite small, so that's my only little critique.